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Slow Cooker Baked Potato Soup
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By Jan Early

Slow Cooker Baked Potato Soup

10 steps
Cook:6h
Updated at: Fri, 20 Dec 2024 21:13:54 GMT

Nutrition balance score

Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
27
High

Nutrition per serving

Calories890.6 kcal (45%)
Total Fat66.8 g (95%)
Carbs47.1 g (18%)
Sugars9.6 g (11%)
Protein28.4 g (57%)
Sodium2313.4 mg (116%)
Fiber6 g (22%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Step 1: Prep the Crock Pot
Step 2
Add the diced potatoes, onion, garlic, chicken broth, salt, pepper, and smoked paprika into the crock pot. Stir to combine.
Step 3
Step 2: Slow Cook
Step 4
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are tender.
Step 5
Step 3: Add Creaminess
Step 6
About 30 minutes before serving, add the cream cheese, heavy cream, and shredded cheddar cheese. Stir well until the cream cheese melts and the soup becomes creamy.
Step 7
Stir in the sour cream and crumbled bacon. Mix until fully combined.
Step 8
Serve and Garnish
Step 9
Ladle the soup into bowls.
Step 10
Top with additional shredded cheddar cheese, crumbled bacon, and chopped green onions or chives for extra flavor.
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