Creamy Ramen
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Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories556.1 kcal (28%)
Total Fat29.6 g (42%)
Carbs48.7 g (19%)
Sugars3.8 g (4%)
Protein24.3 g (49%)
Sodium1601.3 mg (80%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cook the ramen as instructed.
Step 2
Drain out the water and add ramen back to pot.
Step 3
Add the cheese and the pack of flavoring
Step 4
Then add the half and half. Stir until the cheese is mostly melted and then serve and enjoy.
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