Stuffed Shells

Annie: remember you can only eat 4 shells at a time. When meal prepping your leftovers, only put 4 shells. Not 6.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat oven to 400F

Step 2

Cook jumbo shells in boiling water for 9 minutes. Drain and cool on a sheet pan. Set aside

Step 3

Mix together Ricotta, mascarpone, half the Parmesan, half the mozzarella, parsley, salt & pepper. Fill the shells

Step 4

Grease a 9" by 13" baking dish; add half the sauce

Step 5

Arrange the shells (opening up), cover with the remaining sauce, Mozzarella, and Parmesan

Step 6

Bake covered at 400F for 30 minutes.