Potato Croquettes

These Hand-held loaves of deep-fried mashed potatoes have always been a staple holiday side dish in my family

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Peel, then boil the potatoes for 20-30 minutes, or until soft. Drain the water from the pot or transfer the potatoes to a large empty mixing bowl. Mash the potatoes, then set them in the refrigerator to cool for at least 2 hours, or overnight.

Step 2

Shred or dice the Mozzarella, Grate the Parmesan, and chop the Salami into small pieces. Thoroughly mix in to the cooled potatoes, along with the salt and pepper

Step 3

In a large, deep pan heat 1/2 - 1 inch of vegetable oil over medium heat.

Step 4

In a small dish, combine the flour and breadcrumbs. In a separate small dish, whisk together the two eggs.

Step 5

Shape the potato mixture into small, hand-sized pillows. Dredge each loaf through the eggs, then roll in the breadcrumbs to coat evenly.

Step 6

Carefully dip each croquette into the oil, then fry on every side until golden brown. Set on a paper towel lined plate to dry