Cheesy Rotini with Garlic Butter Beef

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook rotini pasta according to package instructions until al dente.

Step 2

Drain and set aside.

Step 3

In a large skillet over medium heat, melt the butter.

Step 4

Add the minced garlic and sauté for about 1 minute until fragrant.

Step 5

Add the ground beef, season with Italian seasoning, salt, and black pepper, and cook until browned.

Step 6

Drain any excess fat from the skillet.

Step 7

Lower the heat and stir in the heavy cream.

Step 8

Gradually add the mozzarella, cheddar, and Parmesan cheeses, stirring constantly until the mixture is smooth and creamy.

Step 9

Add the cooked rotini pasta to the skillet.

Step 10

Toss until the pasta is well-coated in the cheesy garlic butter sauce.

Step 11

Garnish with fresh parsley.

Step 12

Serve immediately while warm.