Elena’s Bok Choy Salad

Dressing may be prepared in advance and stored covered in the refrigerator.  Before use, wisk and pour over salad ingredients.

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Step 1

Remove seasoning packets from ramen and set noodles aside.

Step 2

Combine seasoning, sugar oil, vinegar and soy sauce in a cruet or bowl.

Step 3

Cover tightly, and shake vigorously or wisk.

Step 4

Slice bok choy intro bite size pieces, including the stems.

Step 5

Combine bok choy, scallions, and almonds in a large bowl.

Step 6

Toss gently with dressing.

Step 7

Add ramen noodles just before serving to keep them from getting soggy.