Greek Baked Lemon Chicken Meatballs and Potatoes

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 375. In a large baking dish, add the potato pieces and smashed garlic cloves.

Step 2

Make the Greek sauce by whisking together the lemon juice, olive oil, mustard, salt, pepper, oregano, and garlic powder. Add half of the sauce to the baking dish, toss with the potatoes and then add 1/2 cup of water to the baking dish too. Bake for 40 minutes.

Step 3

While the potatoes are baking, make the meatballs. Mix together the meatball ingredients in a bowl then once combined, scoop about 2 tbsp at a time and form into meatballs.

Step 4

After 40 minutes, take the potatoes out of the oven and place the meatballs into the baking dish, nestled in between the potatoes. Drizzle the other half of the lemon sauce over the meatballs. Sprinkle the 1 cup of feta throughout the baking dish. Bake for 18-20 minutes or until the meatballs are cooked through to 165 degrees.

Step 5

Serve with fresh halved cherry tomatoes and fresh mint.