Black Bean & Rotel Breakfast Casserole

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees.

Step 2

Line 9x9 baking dish with parchment paper or grease well.

Step 3

Spread the frozen potatoes in an even layer on the bottom of the pan. Do not thaw.

Step 4

Rinse and drain 1 can of Black beans. Spread over the top of the potatoes.

Step 5

Layer 1 cup of shredded cheese on top of the beans.

Step 6

Drain 1 can of Rotel tomatoes. Make sure to drain really well.

Step 7

Whisk together eggs, egg whites and milk.

Step 8

Cover with foil and cook for 1 hour.

Step 9

Remove from oven, uncover dish and sprinkle 1 cup of shredded cheese

Step 10

Place back in the oven for 15 minutes.

Step 11

Remove from oven and let sit for 10 minutes before serving.