Leftover Duck Soup

Low-fat, easy, frugal and fragrant duck soup flavoured with garlic, chilli, Szechuan pepper, ginger and vegetables.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Fry the carrot, shallot, garlic and ginger in a little oil for a few minutes until soft.

Step 2

Add the mushrooms, chilli, star anise and Szechuan pepper, and the duck stock.

Step 3

Bring to a simmer and add in the cooked duck.

Step 4

Check the seasoning and serve with the coriander leaves and crusty bread.