Enchiladas Verdes- America's Test Kitchen
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By Tara Phipps
Enchiladas Verdes- America's Test Kitchen
1 step
Prep:1hCook:20h
Excellent-Brian loved them
Updated at: Tue, 24 Dec 2024 11:38:29 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
32
High
Nutrition per serving
Calories752 kcal (38%)
Total Fat34.8 g (50%)
Carbs70.2 g (27%)
Sugars9.9 g (11%)
Protein41.1 g (82%)
Sodium954.1 mg (48%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 tspvegetable oil
1onion
chopped medium
3garlic cloves
½ tspcumin
1 ½ cupschicken broth
1 lbchicken breast
no skin
1.5 poundstomatillos
16 to 20 rinse before cooking
1poblano chiles
halved lengthwise, stemmed, seeded
1 tspsugar
salt
pepper
½ cupcilantro
chopped
8 ozpepper jack cheese
10corn tortillas
1 bunchgreen onions
Instructions
Step 1
See page 185 America test kitchen year 2010
Notes
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