Crista's Puttanesca

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil, garlic, onion, and carrot in a large skillet. Simmer until onions are translucent.

Step 2

Add tomatoes, olives, capers, and spices and simmer on low for 10 or so minute while prepping the zucchini.

Step 3

Ribbon peel or spiralize the zucchini into noodles.

Step 4

Add zucchini into pan with the basil and Parmesan, and toss until noodle are softened and the sauce is well incorporated.

Step 5

Serve immediately with a garnish of Parmesan.