Zucchini Bake

4 steps

Prep:10minCook:30min

Great for a potluck. Especially for Christmas because it's pretty - green and red

Updated at: Sat, 28 Dec 2024 01:08:58 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories85.2 kcal (4%)

Total Fat5.9 g (8%)

Carbs4.1 g (2%)

Sugars2.6 g (3%)

Protein4.4 g (9%)

Sodium120.6 mg (6%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2zucchini

sliced, or combo of similar squash

5roma tomatoes

sliced, roma best because they are not too juicy

0.25onion

small thin slices

1 Tbspgarlic

minced

1 Tbspolive oil

1 cupshredded cheese

Instructions

Step 1

Slice onions thin and spread on bottom of glass pan. Mix in garlic evenly on pan.

Step 2

Alternate slices of squash and tomatoes as desired on top of onions.

Step 3

Before cooking drizzle olive oil over top and add cheese.

Step 4

Cook at 375 for about 30 min or until el dente.

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