Pepper with Jewelled Feta

This vibrant and flavorful dish combines the mild heat of fresh peppers with the rich, tangy taste of jewelled feta. The crumbled feta, adorned with a colourful mix of herbs and spices, creates a striking contrast to the crunchy peppers, making it a perfect appetizer or side dish that’s as beautiful as it is delicious.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the pepper in half and remove the seeds. Brush the skin with some olive oil and place the pieces skin side up on a baking tray.

Step 2

Heat the grill to high and place the pepper under 5 minutes.

Step 3

Place all the other ingredients in a bowl or tub and toss together.

Step 4

Remove the pepper halves from the grill and stuff with the feta mixture.