Breakfast rolls
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Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
22
High
Nutrition per serving
Calories437.3 kcal (22%)
Total Fat12.2 g (17%)
Carbs58 g (22%)
Sugars3.1 g (3%)
Protein24 g (48%)
Sodium967 mg (48%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Bake at 200C for 30 min
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