Stuffed Pepper Soup

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Step 1

Brown Meat & Onions: In a large pot, heat olive oil and brown ground meat with diced onions. Drain excess fat if necessary.

Step 2

Add Peppers & Tomatoes: Add bell peppers and cook for a few minutes. Stir in diced tomatoes.

Step 3

Simmer: Pour in broth and bring to a gentle simmer. Cook for 15–20 minutes until peppers are tender.

Step 4

Add Rice: Stir in cooked rice (if desired) toward the end. Season with salt, pepper, and Italian seasoning.