Andouille Sausage and Lentil Soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a pot, sauté sliced sausages until browned. Remove and set aside.

Step 2

Add onions and bell peppers to the pot and sauté until softened.

Step 3

Add lentils and chicken broth. Simmer for 20–25 minutes, or until lentils are tender.

Step 4

Stir in kale and sausage slices, then cook for 5 more minutes. Serve warm.