Thai-Style Linguine and Vegetable Stir-Fry

Name: Thai-Style Linguine and Vegetable Stir-Fry
Cook time: 30 min
Total time: 30 min
Cuisine: Asian, Thai
Ingredients: 12 ounces linguine pasta; 1 lime cut into wedges; 4 TBSP soy sauce; 2 TBSP natural peanut butter; 3 garlic cloves, minced; 1 TBSP rice vinegar; 1 TBSP fresh lime juice; 1 TBSP raw honey; 1 tsp crushed red pepper flakes; 1 TBSP peanut oil; 1 yellow onion, thinly sliced; 1 red bell pepper, thinly sliced; 2 medium carrots, shredded; 2 large eggs, lightly beaten; 1 cup roughly chopped peanuts; 1 bunch freshly chopped cilantro leaves