Colombian Stuffed Roasted Pig

Name: Colombian Stuffed Roasted Pig
Cuisine: American, Latin American
Ingredients: For the Pork Stuffing; 1 kg (2.2 lbs) pork shoulder or belly, diced into small cubes; 1 cup dried yellow peas or lentils, cooked until soft; 1½ cups cooked white rice; 3 garlic cloves, minced; 1 medium onion, finely chopped; 1 red bell pepper, finely chopped; 1 tsp ground cumin; ½ tsp ground achiote (annatto) or paprika for colour; Salt and black pepper to taste; 1.5 kg (3.3 lbs) pork skin with a thin layer of fat; Juice of 2 lemons (to tenderize and clean the skin); Salt and black pepper; Fresh cilantro leaves; Lime wedges