Sheet Pan Fajitas

Name: Sheet Pan Fajitas
Prep time: 35 min
Total time: 35 min
Cuisine: Mexican, American, Latin American
Ingredients: 2 red bell peppers, seeded and sliced into strips; 1½ medium-size yellow onions, sliced into strips; ½ teaspoon salt; 1 teaspoon chili powder; ½ teaspoon garlic powder; ½ teaspoon ground cumin; 1/4 cup fresh cilantro, chopped 8 corn tortillas; Avocado; Coconut yogurt; Salsa; 2 portobello mushrooms

4 steps

Prep:35min

Updated at: Wed, 01 Jan 2025 21:09:06 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories281.9 kcal (14%)

Total Fat5.4 g (8%)

Carbs51.6 g (20%)

Sugars5.7 g (6%)

Protein7.4 g (15%)

Sodium370.8 mg (19%)

Fiber5.5 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2red bell peppers

seeded and sliced into strips

1.5yellow onions

medium-size, sliced into strips

½ teaspoonsalt

1 teaspoonchili powder

½ teaspoongarlic powder

½ teaspoonground cumin

¼ cupfresh cilantro

2portobello mushrooms

Instructions

Step 1

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.

Step 2

2. Toss together the portobello strips, bell peppers, onions, salt, chili powder, garlic powder, cumin, and cilantro in a bowl. Pour onto the baking sheet and spread out evenly. Roast for 25 minutes, tossing halfway through.

Step 3

3. If desired, you can warm the tortillas by wrapping a stack of them in foil and heating them in a 350°F oven for 15 to 20 minutes.

Step 4

4. Divide the portobello mixture among the tortillas, and top with avocado, coconut yogurt (as a sour cream replacement), and salsa, as desired.