Mexican street corn dip

This healthier Elote mexican street corn dip is my current hyperfixation 🌽🫶🏻 it’s so fresh and makes the perfect snack or summer side dish

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Step 1

Add corn to pan and cook for 5 minutes over high heat until lightly charred.

Step 2

Mix the mayo, Greek yoghurt, lime juice, parmesan, paprika and garlic together in a bowl.

Step 3

Add the corn to the bowl while it’s hot and mix well (the heat will melt the cheese).

Step 4

Add cucumber, herbs, onion and jalapenos. Mix well and season with salt & pepper to taste.

Step 5

Crumble over the feta and serve as a dip/salsa with corn chips or as a side salad.

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