By Tim and Kristy
Bacon and Egg Jaffle
5 steps
Prep:2minCook:4min
Updated at: Fri, 10 Jan 2025 01:10:43 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
1 servings
Instructions
Step 1
Spread both sides of both slices of bread with Western Star Spreadadable.
Step 2
Place the first slice of bread into the jaffle maker, then layer with the pan fried bacon rasher and top with a freshly cracked egg.
Step 3
Quickly top with the second buttered slice of bread and close the jaffle maker (to ensure the egg doesn’t run).
Step 4
Close the jaffle iron and toast for 3-4 mins or until golden.
Step 5
Season the jaffle with salt and pepper.
View on westernstarbutter.com.au
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
