By Tim and Kristy
Bacon and Egg Jaffle
5 steps
Prep:2minCook:4min
Updated at: Fri, 10 Jan 2025 01:10:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
22
High
Nutrition per serving
Calories546 kcal (27%)
Total Fat34.9 g (50%)
Carbs31.2 g (12%)
Sugars5 g (6%)
Protein26.9 g (54%)
Sodium1805 mg (90%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Spread both sides of both slices of bread with Western Star Spreadadable.
Step 2
Place the first slice of bread into the jaffle maker, then layer with the pan fried bacon rasher and top with a freshly cracked egg.
Step 3
Quickly top with the second buttered slice of bread and close the jaffle maker (to ensure the egg doesn’t run).
Step 4
Close the jaffle iron and toast for 3-4 mins or until golden.
Step 5
Season the jaffle with salt and pepper.
View on westernstarbutter.com.au
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