Peas and green Mac n cheese

Find another veg to serve it with, cabbage greens were a no go Also try baking in the oven as won't work in air fryer

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180

Step 2

Cook the macaroni according to the pack instructions and drain.

Step 3

To make the cheesy béchamel sauce, add the butter to a saucepan and melt on a low heat, then add the flour. Stir to combine well.

Step 4

Next, add the milk, stock, miso, paprika and garlic granules. Simmer for 5 minutes, stirring constantly to ensure no lumps form. Add 100g (1 cup) of the smoked cheese and stir well.

Step 5

Now add the peas and cabbage greens and stir to combine, then cook for 1-2 minutes. Add the drained pasta straight into the sauce and stir through.

Step 6

Preheat your air fryer 180°C (350°F) for 2 minutes.

Step 7

Transfer the mac cheese into the base of your air fryer or into a large baking tin that fits your air fryer and sprinkle over the remaining smoked cheese.

Step 8

Air fry for 10 minutes, until bubbling and crispy on top.