Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories210.6 kcal (11%)
Total Fat10.7 g (15%)
Carbs29.1 g (11%)
Sugars11.4 g (13%)
Protein2 g (4%)
Sodium701.4 mg (35%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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