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Ingredients
6 servings
500gchicken wings
shallot
celery stick
bay leaf
thyme
1500gCHICKEN
JOINTED
BUTTER
UNSALTED, FOR FRYING
30gBUTTER
UNSALTED, PLUS 15G, COLD, CUBED, TO FINISH THE SAUCE
SHALLOT
FINELY DICED
20MORELS
FRESH WHEN IN SEASON, OR DRIED ONES SOAKED IN COLD WATER UNTIL SOFT
SMALL GLASS OF JAUNE
VIN, PLUS AN EXTRA SPLASH AT THE END TO FINISH THE SAUCE
1000mlCHICKEN STOCK
GOOD, PREFERABLY
150gdouble cream
lemon juice
optional
salt
Instructions
No instructions yet
Notes
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