Chicken casserole

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Step 1

Pre heat oven to 350°

Step 2

Cut chicken into bite-size pieces and put into a 9×13 pan. Season chicken to what you want your flavor profile to be. Salt and pepper are a must, but you can get as creative as you like. Coat chicken in the seasonings making sure all pieces are seasoned well.

Step 3

In a medium mixing bowl mix sour cream, a whole can of cream of chicken soup, 1 can of green beans drained, and 1 can of corn mostly drained.

Step 4

Layer vegetable mix onto of chicken evenly

Step 5

Sprinkle 1 box of Stuffing on top of vegetable layer. To prevent the Stuffing from getting to dry, sprinkle water on the very top of the Stuffing. Do not put to much it'll make it soggy

Step 6

Bake for 30 minutes uncovered. Check to see if the chicken is fully cooked. If necessary bake for 5 minute increments until chicken is fully cooked.