Chicken casserole
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By Andrea Peoples
Chicken casserole
6 steps
Prep:15minCook:30min
Updated at: Sun, 05 Jan 2025 19:05:41 GMT
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Ingredients
8 servings
Instructions
Step 1
Pre heat oven to 350°

Step 2
Cut chicken into bite-size pieces and put into a 9×13 pan. Season chicken to what you want your flavor profile to be. Salt and pepper are a must, but you can get as creative as you like. Coat chicken in the seasonings making sure all pieces are seasoned well.
Step 3
In a medium mixing bowl mix sour cream, a whole can of cream of chicken soup, 1 can of green beans drained, and 1 can of corn mostly drained.
Step 4
Layer vegetable mix onto of chicken evenly
Step 5
Sprinkle 1 box of Stuffing on top of vegetable layer. To prevent the Stuffing from getting to dry, sprinkle water on the very top of the Stuffing. Do not put to much it'll make it soggy
Step 6
Bake for 30 minutes uncovered. Check to see if the chicken is fully cooked. If necessary bake for 5 minute increments until chicken is fully cooked.
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