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Ingredients
10 servings
Instructions
Step 1
Put all liquids in a big pot. Add tea ball of pickling spice and peeled, sliced ginger root. Add cans of tomato ingredients. Turn on medium. Peel and cut carrots into 1-2 inch pieces. Add. Peel and slice onions and add.
Add optional bay leaf and pepper to taste. Turn on and cook until vegetables getting half tender. Slice chicken breast onto about 4 strips each. Add. Cook until everything is done.
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