Milk bread

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

To a bowl add warm milk, yeast and sugar and mix well and let rest for 5 minutes on the counter

Step 2

Add condensed milk, egg and salt and whisk again

Step 3

Add flour mix it will be dry and shaggy then add butter mix and knead by mixer or hand for 5 to 10 minutes until dough is nice and soft

Step 4

Place dough into a greased bowl for an hour in a warm spot

Step 5

Dump onto floured surface and divide into two , stretch out each half and roll into a log shape for a bread pan, place in pan cover and let it rest for 45 minutes

Step 6

Brush with egg wash and bake in a preheated oven at 350 for 20 minutes