Turkish Meat Wrap

Name: Turkish Meat Wrap
Cuisine: Middle Eastern
Ingredients: 500g beef or lamb, thinly sliced into small strips; 2 tbsp olive oil; 1 tsp ground red pepper or paprika; 1 tsp ground cumin; Salt and black pepper to taste; 1 large onion, thinly sliced; 1 medium tomato, diced; Fresh parsley, finely chopped; 4 Turkish flatbreads or lavash; Optional lemon wedges and pickled hot peppers for serving