Turkish Scrambled Eggs

Name: Turkish Scrambled Eggs
Cuisine: Middle Eastern
Ingredients: 4 large eggs; 2 tbsp olive oil or butter; 1 medium onion, finely chopped; 2 green bell peppers, thinly sliced; 2 large ripe tomatoes, diced; 1-2 green chili peppers (optional, for heat), finely chopped; Salt and black pepper, to taste; 1/4 tsp paprika or red pepper flakes (optional); Fresh parsley, chopped, for garnish