Turkish Kavurma (Fried Meat)

Name: Turkish Kavurma (Fried Meat)
Cuisine: Middle Eastern
Ingredients: 500g lamb or beef, cubed; 2 tbsp olive oil or clarified butter (ghee); 1 large onion, finely chopped; 2 cloves garlic, minced; 1 small green bell pepper, chopped; 1/2 tsp ground cumin; 1/2 tsp ground black pepper; 1/2 tsp paprika; Salt to taste; Fresh parsley, chopped (for garnish)