Hot and Sour Soup

Hot and Sour Soup is a hearty dish that balances tangy and spicy flavors, loaded with vegetables and tofu. Meat Options: Add shredded chicken or pork for a meatier soup. Vegetarian-Friendly: Use vegetable broth instead of chicken broth. Spice Level: Adjust sriracha and white pepper to control the heat.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the Vegetables: In a pot, bring chicken broth to a boil. Add mushrooms, carrots, tofu, and bamboo shoots. Simmer for 5 minutes.

Step 2

Flavor the Soup: Add soy sauce, sugar, sriracha, white pepper, white vinegar, and sesame oil. Mix well and simmer for another 5 minutes.

Step 3

Thicken the Broth: Stir in the cornstarch slurry, stirring continuously until the soup thickens.

Step 4

Add the Eggs: Slowly drizzle in the beaten eggs while stirring to create silky ribbons.

Step 5

Serve: Garnish with green onions and serve hot.

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