Anchovy Sauce

Name: Anchovy Sauce
Cuisine: Asian, Thai
Ingredients: 6-8 Thai Eggplants; 3-4 Limes; 4 Shallots; 5 Garlic Cloves thinly sliced; 1 Can of Black Pitted Olives; 1.0 Can of anchovy in oil; 2 small cans of pickled jalapeños; 1/4 cup sugar; 1/2 cup chicken soup base; 2 TB fish sauce