Yum Kai Dao

Name: Yum Kai Dao
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Chinese
Ingredients: 4-5 lime; 1 tablespoon of palm sugar; 2 tablespoons of fish sauce; 5-8 chilies, sliced; 2 lemongrass, sliced; 6 small tomatoes, roughly chopped; 1 onion, slices; Handful of cilantro, chopped; Handful of scallions, chopped; 6 eggs

4 steps

Prep:10minCook:10min

Updated at: Wed, 08 Jan 2025 16:20:49 GMT

Nutrition balance score

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Ingredients

2 servings

4lime

1 tablespoonpalm sugar

2 tablespoonsfish sauce

small, roughly chopped

Instructions

Step 1

In a mortar and pestle, gently break down the palm sugar with juice of 4 - 5 lime. Then add in the fish sauce and mix together. Mix in some sliced chilies and lemongrass. Set vinaigrette aside

Step 2

To a bowl, combine the roughly chopped tomatoes, sliced onion, chopped cilantro, and chopped scallion. Set aside.

Step 3

To a large pan or wok add in around ¼ cup of oil. Crack in all six eggs and fry on one side for 2-3 minutes or until golden brown and crispy. Flip and fry for another minute. Remove from the oil and roughly chop.

Step 4

Toss the egg into the salad and pour over some of the marinade. Serve and enjoy!