Soft Ginger Cookies

Name: Soft Ginger Cookies
Cook time: 10 min
Total time: 10 min
Cuisine: European
Ingredients: 3/4 c softened butter; 1 c sugar; 1 large egg room temp; 1/4 c molasses; 2 1/4 c flour; 2 tsp ground ginger; 1 tsp baking soda; 3/4 tsp cinnamon; 1/2 tsp ground cloves; 1/4 tsp salt; Raw sugar for rolling

2 steps

Cook:10min

Updated at: Wed, 08 Jan 2025 21:34:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories3341.8 kcal (167%)

Total Fat140.9 g (201%)

Carbs495 g (190%)

Sugars276.3 g (307%)

Protein37.1 g (74%)

Sodium1512.1 mg (76%)

Fiber9.5 g (34%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

¾ cbutter

softened

1 csugar

1egg

large, room temp

¼ cmolasses

2 ¼ cflour

2 tspground ginger

1 tspbaking soda

¾ tspcinnamon

½ tspground cloves

¼ tspsalt

Raw sugar

for rolling

Instructions

Step 1

In a large bowl, cream butter and sugar until fluffy, approximately 5 to 7 minutes

Step 2

Beat in eggs and molasses. Combine remaining ingredients and gradually add to the butter sugar mixture. Mix well Roll into one and a half in balls and then roll in raw sugar. Bake on ungreased cookie sheet at 350° until puffy, approximately 10-12 minutes. Remove to wire racks to cool