Chicken Stir-Fry

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large skillet or wok, heat the sesame oil over medium-high heat.

Step 2

Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.

Step 3

In the same pan, add the mixed vegetables and garlic. Stir-fry for about 3-5 minutes, or until the veggies are tender but still crisp.

Step 4

Return the chicken to the pan, add soy sauce, and toss everything together. Cook for another minute to heat through.

Step 5

Serve over cooked rice or noodles. Enjoy!