Spring roll salad
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Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories366.5 kcal (18%)
Total Fat23.1 g (33%)
Carbs32.3 g (12%)
Sugars8.4 g (9%)
Protein12.2 g (24%)
Sodium882.7 mg (44%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook noodles and rinse with cold water. prep veggies, chop peanuts, add to a bowl! Whisk dressing together and pour over top. Enjoy!
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