Pollo Pasta Pizza Express

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the milk with the onion until just boiling. Turn off the heat and leave to infuse for 20 mins

Step 2

In an ovenproof pan sweat off the onion and mushrooms in a little butter or oil until softened

Step 3

In another saucepan cook the pasta according to the package directions then drain well

Step 4

Melt the butter in another saucepan, then add the flour. Stir continuously until a paste forms (you now have a roux)

Step 5

Remove the onion from the milk and discard. Add the infused milk to the roux gradually, stirring as you go,

Step 6

until you get a smooth sauce. Cook for 5-10 mins, whisking continuously, until the sauce has thickened.

Step 7

Preheat your oven to 180°C

Step 8

Add the pesto into the béchamel and mix well.

Step 9

Mix together the mushrooms, onion, torn cooked chicken and pasta in the oven-proof dish.

Step 10

Top with torn or grated mozzarella and 1/2 the grated Parmesan cheese

Step 11

Bake for 20-25 minutes or until the pasta is hot all the way through and the cheese has melted

Step 12

Spoon into a bowl and top with the remaining Parmesan cheese and a basil leaf

↑Support creators by visiting their site 😊