Chicken and dumplings

Name: Chicken and dumplings
Cuisine: American, Southern, Cajun And Creole
Ingredients: Olive oil; 1 diced onion; 5 ribs celery dicex; 2 tsp chicken bullion; 2 tbsp minced garlic; Half stick butter; Half cup flour and 1.5 cups milk; 4.5 cups water; Cajun seasoning; 1 rotisserie chicken, shredded; Canned carrots; 2 bay leaves; Bisquick mix; Butter; Milk; Cajun seasoning; Parsley

4 steps

Updated at: Sat, 11 Jan 2025 00:56:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories2884.2 kcal (144%)

Total Fat178.2 g (255%)

Carbs122 g (47%)

Sugars32.2 g (36%)

Protein186 g (372%)

Sodium6480.2 mg (324%)

Fiber10 g (36%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

In a pot

5 ribscelery

2 tspchicken bullion

2 Tbspminced garlic

0.5 stickbutter

½ cupflour

1 ½ cupsmilk

4 ½ cupswater

Dumplings

Instructions

Step 1

Sauce veggies in a large pot until soft then add butter and Saute vegetables in a large Until soft. Then add butter and flour to make a roux. Add all other pot Ingredients And simmer 15 minutes

Step 2

Next make dumplings. Prepare biscuits According to the Bisquick box directions. Add seasonings List listed

Step 3

Roll out dough half " thick And cut into small squares

Step 4

Add dumplings 1⁄3 at a time. Simmer for 15 minutes in between each Time