Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories41.2 kcal (2%)
Total Fat0 g (0%)
Carbs9.6 g (4%)
Sugars9.1 g (10%)
Protein0.1 g (0%)
Sodium203.5 mg (10%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
23 servings
Instructions
Step 1
Dissolve sugar in the vinegar, add sliced onions to jar, add seeds, Bay leaves, and star anise, then pour and vinegar and add enough water to cover
Notes
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