Turkey balls
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Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
9
Low
Nutrition per serving
Calories333.4 kcal (17%)
Total Fat15.6 g (22%)
Carbs17.3 g (7%)
Sugars3.3 g (4%)
Protein31 g (62%)
Sodium539.6 mg (27%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the sauce
olive oil
onion
2carrots
2celery stick
2garlic gloves
1leek
small
500 gramstomato passata
dried parsley
rice
to serve
brocoli
For the balls
Instructions
Step 1
Fry the veggies until soft, add the tomato passata, cover, and cook for 20 min the sauce
Step 2
Mix all the ingredients for the balls. Form 25 small balls and cook them in the pan until change colour. Then add to the sauce, cover and cook for another 10 min.
Step 3
Serve with rice and broccoli
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