Will's Butter Chicken

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Will's Butter Chicken (serves 8)

Step 2

Cut 4 lbs boneless skinless chicken thighs into bitesize pieces.

Step 3

Add ¼ cup Plain Whole Milk Yogurt

Step 4

1 tsp cayenne pepper

Step 5

1 tsp cumin

Step 6

1 tsp chilli powder

Step 7

1 tsp ground coriander

Step 8

1 tsp fennel seed

Step 9

3 Tbsp garam masala

Step 10

2 Tbsp curry

Step 11

2 Tbsp turmeric

Step 12

2 Tbsp minced ginger

Step 13

2 Tbsp minced garlic

Step 14

1 Tbsp fenugreek leaves

Step 15

1 Tbsp salt

Step 16

Mix by hand and then put in fridge to marinate at least 30 minutes.

Step 17

Put enough ghee in fry pan and brown marinated chicken over medium high heat.

Step 18

Set aside.

Step 19

Roughly chop 12 roma tomatoes and two white onions. Add more ghee to the same fry pan and cook onions with the following spices until onions are translucent.

Step 20

½ tsp cumin

Step 21

½ tsp fennel seed

Step 22

2 Tbs cayenne and chili powder

Step 23

2 Tbsp curry

Step 24

2 Tbsp turmeric

Step 25

3 Tbsp garam masala

Step 26

1 handful raws cashews

Step 27

Add 2 Tbsp minced ginger, 2 Tbsp minced garlic, chopped tomatoes, and 1 can tomato sauce. Simmer until the tomatoes are soft. Blend this mixture in blender.

Step 28

Return chicken to pan and added the blended tomato/onion mixture. Add a little heavy cream to mellow. Simmer 20-30 minutes covered. Cook rice with juice form ½ a lime and cilantro to taste.

Step 29

Heat oven to 400 to cook naan according to directions.