Black soybean milk

Black soybeans are the most nutritious soy bean being super rich in antioxidants . This milk is so easy to make and super tasty.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Rinse soy beans in water then add to a large bowl and cover them over with 8 cups of water and let them soak overnight

Step 2

Strain and rinse off the beans then optionally you can rub the beans in between your hands and get the shells off for a smoother milk.

Step 3

Add the beans to a blender with 5 cups of water then blend on high for a minute or until smooth

Step 4

Strain the milk into a nutmilk sack then add the strained milk to a pot and bring to a boil on medium heat . Make sure to stir the whole time to stop the milk from burning then simmer on medium heat for 15 minutes

Step 5

Let the milk cool down then remove any skin that forms on top. Add any flavors or sweeteners you like then pour into a sterilized container and keep in the fridge for 7-10 days .