Nana's Breakfast Casserole

Name: Nana's Breakfast Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 lbs breakfast sausage, browned, drained; 1 lb sharp shredded cheese; 1 loaf white bread, crust removed; 8 eggs, beaten; 1 tsp dried mustard; 1/2 tsp salt; 2 1/2 cups whole milk

2 steps

Prep:20minCook:30min

Updated at: Sun, 12 Jan 2025 01:57:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories916.9 kcal (46%)

Total Fat55.8 g (80%)

Carbs45.1 g (17%)

Sugars10.1 g (11%)

Protein53.2 g (106%)

Sodium2102.4 mg (105%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 lbsbreakfast sausage

browned, drained

1 lbsharp shredded cheese

1 loafwhite bread

crust removed

8eggs

beaten

1 tspdried mustard

½ tspsalt

2 ½ cupswhole milk

Instructions

Step 1

Preheat even to 350 degrees. Grease 13x9 casserole with butter. Layer bottom of dish with bread in single layer, approximately six pieces. Top with half the sausage and half the cheese. Repeat another layer.

Step 2

In a large bowl, beat eight eggs. Add mustard, salt and milk. Stir well. Pour over the casserole, and be sure to get in the nooks and crannies. Bake for 30 mins, longer if bread is thick. Serve and enjoy.