Mom's Banana Bread
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By Kelly Kettner
Mom's Banana Bread
10 steps
Prep:30minCook:1h 15min
Updated at: Sun, 12 Jan 2025 08:04:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories413.8 kcal (21%)
Total Fat17.6 g (25%)
Carbs61.6 g (24%)
Sugars33.5 g (37%)
Protein5.6 g (11%)
Sodium328.9 mg (16%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven to 350F (176C)
Step 2
Grease bottom only of 1 loaf pan (9" x 5" x 3" or 23 x 13 x 8 cm)
Step 3
Beat in bowl: sugar, butter, eggs, banana, butter milk, and vanilla
Step 4
Stir in rest of ingredients, folding in nuts and chocolate chips last
Step 5
Bake for 1 hour and 15 minutes
Step 6
Cool 5 minutes before removing from pan
Step 7
Cool completely before slicing
If using bundt:
Step 8
Cook at 350F (177C) for 40min
If using muffin tin:
Step 9
Cook at 350F (177C) for 20-25min
If using milk:
Step 10
Use quality of milk plus 1tsp lemon juice
Notes
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