Slow Cooker Chile Verde Pork

Not authentic but still quick and delicious

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In your crockpot, mix together your salsa verde, green chili's, water, and diced onion.

Step 2

Season your meat and coat evenly with spices.

Step 3

Add meat to Slow cooker and ladle some of the salsa mixture over it to cover it.

Step 4

Cook on low 6-8 hours

Step 5

One meat is easily shredded by fork, shred all the meat. Allow to cook for 30 minutes.

Step 6

Serve over rice or with tortillas