Enchiladas Extraordinaire

Name: Enchiladas Extraordinaire
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 tbsp (30 mL) fresh cilantro, snipped; 4 cups (1 L) shredded cooked chicken or turkey; 1 can (10.5 oz/284 mL) condensed cream of chicken soup; 1 package (8 oz/250 g) shredded Mexican-style cheese blend, divided; 1 cup (250 mL) sour cream; 1 can (4 oz/125 g) chopped green chilies, undrained; 1 1/8 tsp (5.5 mL) chili powder, divided; ½ tsp (2 mL) ground cumin; 11 (6 in./15 cm) corn tortillas; Vegetable oil

1 step

Prep:10minCook:35min

A flavorful chicken filling is layered between corn tortillas in our quick and easy casserole version of a Mexican favorite.

Updated at: Sun, 12 Jan 2025 17:46:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories445 kcal (22%)

Total Fat29.2 g (42%)

Carbs22.7 g (9%)

Sugars1.1 g (1%)

Protein22.9 g (46%)

Sodium586.3 mg (29%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

30mlfresh cilantro

snipped

4 cupschicken

shredded cooked, or turkey

284mlcan condensed cream of chicken soup

250gshredded mexican-style cheese blend

package, divided

1 cupsour cream

125gcan chopped green chilies

undrained

5.5mlchili powder

2mlground cumin

Instructions

Step 1

Preheat oven to 350°F (180°C). Snip cilantro with Professional Shears. In Classic Batter Bowl, combine cilantro, chicken, soup, 1 ½ cups of the cheese, sour cream, chilies, 1 teaspoon of the chili powder and cumin; mix well. Place 4 tortillas on bottom of Stone Square Baker, overlapping in middle. Spoon 2 cups of the chicken mixture over tortillas; spread evenly in Baker. Repeat for second layer. Top with remaining 1/2 cup cheese. Stack remaining 3 tortillas and cut into 16 thin triangles using Pizza & Crust Cutter. Sprinkle over casserole. Spray tortilla triangles with vegetable oil using Kitchen Spritzer. Sprinkle with remaining 1/8 teaspoon chili powder. Bake 30-35 minutes or until thoroughly heated.

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