Hot smoked salmon potato salad

Name: Hot smoked salmon potato salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, British
Ingredients: 1 kg Coles baby red royal potatoes, halved; 6 free range eggs, hard boiled, quartered; 1 red onion, sliced thinly; 1 bunch of chives, chopped; 1 bunch of parsley, chopped; 1 bunch of dill, chopped; 1 pack Coles hot smoked salmon; 1 cup Coles whole egg mayonnaise; ½ cup Coles whole dill pickles, chopped; 2 tbsp whole grain mustard; 1 garlic clove, grated; 2 tbsp apple cider vinegar; pinch of salt; pinch of black pepper

3 steps

Prep:10minCook:15min

Updated at: Mon, 13 Jan 2025 06:19:11 GMT

Nutrition balance score

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Ingredients

0 servings

1kgbaby red royal potatoes

halved

6eggs

free range, hard boiled, quartered

1 bunchchives

1 bunchparsley

1 bunchdill

1 packhot smoked salmon

Dressing

1 cupwhole egg mayonnaise

½ cupdill pickles

whole, chopped

2 Tbspwhole grain mustard

1garlic clove

grated

2 Tbspapple cider vinegar

salt

black pepper

Instructions

Step 1

Add the potatoes to a pot with a pinch of salt. Cover in water. Place over a medium heat and boil until tender. Drain and leave to steam.

Step 2

In a large mix bowl mix together the dressing ingredients. Fold the herbs through. Add in the hot potatoes, eggs, red onion and smoked salmon (reserving a few chunks for the top). Fold together to coat everything in the dressing. Taste and adjust seasoning to your liking.

Step 3

Serve the potato salad on large platter or picnic platter topped with the extra salmon.