Smoked Salmon and Potato Salad.

Name: Smoked Salmon and Potato Salad.
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Ingredients: 750 g baby potatoes (1/2 inch slices).; - 300 g Smoked Salmon (flaked).; - 150 g soured cream.; - 3 tbsp creamed horseradish.; - 1 tbsp fresh dill finely chopped + extra for garnishing.; - 1 handful of flat leaf parsley.; - 1/2 lemon (juice & zest).; - 1/2 tsp salt.; - 1/4 tsp pepper.; - 1 tbsp capers.; - Extra virgin olive oil to drizzle.

4 steps

Prep:25minCook:5min

The Smoked Salmon compliments the herby baby potatoes perfectly to add real depth of flavour to this easy salad recipe.

Updated at: Thu, 17 Aug 2023 03:11:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories372.4 kcal (19%)

Total Fat15.2 g (22%)

Carbs37.2 g (14%)

Sugars1.4 g (2%)

Protein20 g (40%)

Sodium911.5 mg (46%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

750gbaby potatoes

1/2 inch slices

300gSmoked Salmon

flaked

150gsoured cream

3 Tbspcreamed horseradish

1 Tbspfresh dill

finely chopped extra for garnishing

1 handfulflat leaf parsley

0.5lemon

juice & zest

½ tspsalt

¼ tsppepper

1 Tbspcapers

Extra virgin olive oil

to drizzle

Instructions

Step 1

Place potatoes (skin on) in a pot of cold salted water. Bring to a boil and cook for 12-15 minutes until the potatoes are tender.

Step 2

While your potatoes are cooking, in a large bowl, make the dressing by mixing together the sour cream, dill, parsley, horseradish, lemon juice, zest, salt and pepper until we’ll combined.

Step 3

Once your potatoes are cooked, drain and let stand for 10 minutes to cool down. slice them 1/2 inch and place them into the large dressing bowl & Mix gently to coat.

Step 4

Place potatoes on a serving dish and top with smoked salmon flakes, capers, an extra sprinkle of dill and a drizzle of olive oil.