Mongolian beef noodles

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🍜 Mongolian Beef Noodles with Ramen 🥢✨ A quick and flavorful noodle dish perfect for busy weeknights. Juicy ground beef, savory sauce, and chewy noodles come together in just 15 minutes! 🛒 Ingredients 8 oz ramen noodles (or any thin noodles) 1 lb ground beef 🥩 3 cloves garlic, minced 🧄 1/4 cup soy sauce 🥢 1/4 cup hoisin sauce 2 tbsp brown sugar 1 tsp sesame oil 🌿 1/4 tsp crushed red pepper flakes (optional) 🌶️ 2 green onions, chopped (for garnish) 🌱 1 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening) 👩‍🍳 Directions 1️⃣ Cook the Noodles Bring a pot of water to a boil. Cook the noodles according to package instructions. Drain and set aside. 2️⃣ Prepare the Sauce In a small bowl, whisk together soy sauce, hoisin sauce, brown sugar, sesame oil, and crushed red pepper flakes (if using). Set aside. 3️⃣ Cook the Beef Heat a large skillet or wok over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked (5–7 minutes). Drain excess fat. 4️⃣ Add Garlic and Sauce Stir in the minced garlic and cook for 1 minute until fragrant. Pour in the sauce mixture and stir to coat the beef. Optional: Add cornstarch slurry for a thicker sauce and cook for an additional 1–2 minutes. 5️⃣ Combine with Noodles Add the cooked noodles to the skillet. Toss everything together, ensuring the noodles are well coated with the beef and sauce. 6️⃣ Garnish and Serve Transfer to plates or bowls and garnish with chopped green onions. Serve hot. 🌟 Tips & Variations Vegetable Boost: Add stir-fried broccoli, snap peas, or shredded carrots for extra nutrition. Make it Spicy: Increase red pepper flakes or add a dash of sriracha. Low-Sodium: Use reduced-sodium soy sauce and hoisin to cut back on salt. Meal Prep: Store leftovers in an airtight container for up to 3 days. Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes Kcal: ~420 per serving | Servings: 4 Enjoy this savory, quick, and satisfying noodle recipe anytime! 🥄🍴