Nigerian Jollof Rice

Name: Nigerian Jollof Rice
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: African
Ingredients: 1500g chicken thighs (3 medium sized pieces); Handful of chopped onions; thumb-sized ginger, peeled; 2 garlic cloves (smashed); 1 tsp thyme (or fresh thyme sprigs); 1tsp curry powder; 1tsp salt; 2 tsp crushed chicken bouillon cubes; 6 medium tomatoes (600g); 3 large bell peppers (550g); 1-2 scotch bonnet peppers; ½ small red onion; 1 bulb garlic (optional); Few sprigs thyme (optional); 6 cups long-grain parboiled rice rinsed; ½ of cup oil; ½ cup chopped onion; 12 oz tomato paste (327g); 1½ cups blended tomato sauce (410g); 2½ tsp salt; 1 tsp crushed bouillon chicken cube; 1 tbsp dried thyme; 2 bay leaves; 1 tosp curry powder; 2 cups chicken stock; 2 cups water

Instructions

Prep:1hCook:1h

Nigerian Jollof is a mix of smoky, savory, and slightly sweet flavors that stands out. What makes it special? It’s all about the blend of tomatoes, peppers, and just the right amount of spice that gives it a rich, unforgettable taste. It’s more than just a meal; it’s a national treasure.

Updated at: Mon, 13 Jan 2025 10:52:17 GMT